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September 19, 2007
Swishing back the curtains we are greeted by blue sky and head for a sunbed each behind Marino's... I finish Alex James' excellent tale of rock'n'roll debauchery, Bit Of A Blur, which I started on the flight yesterday and start on Irvine Welsh's Bedroom Secrets Of The Master Chefs.
Picture, left is of Marino's pool [and bin!]...
When can take no more sun, sea and sand we head back, via the bar, to the supermarket and get some ingredients in to make a Greek salad.
Picture, left is of Marino's pool [and bin!]...
When can take no more sun, sea and sand we head back, via the bar, to the supermarket and get some ingredients in to make a Greek salad.
Venturing out again after dark we try some of Rousa and Nikos wine [which we later realise is supermarket bought and about 60p/litre] which came in a plastic bottle. Then we head for Finikas for Meatballs, Giouvetsi [me this time, Sam had it yesterday] Raki and Greek coffee before strolling home watching the bats.
Categories: Food & Drink, Travel, Books
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