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RECENT POSTS Harbouring A Lunch
ARCHIVE LINKS Ginger
DJ FOLLOW ME
REMIX ME Remix my track Ctrl U. BUY ME Now available again through AmazonMP3, my 2001 album Hyperreal And Supercool and the follow up, Advanced Emotional Engineering.
Buy my new book "Digitalia - Digital Abstracts", through Blurb and all the individual images as full size prints or greetings cards from Imagekind.
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Going French In Spain
November 06, 2009 More lounging on the roof terrace today, reading, with the odd beer or pina colada. Mostly waiting for the evening's meal. Yesterday by the harbour we located a French restaurant listed in this years Michelin guide that we wanted to try. Le Bistrot D'Alain is unashamedly French and as soon as the complimentary Kir Royale's hit the table we almost forgot we weren't in Paris. We were very lucky to get a table as we hadn't booked. The dishes included chicken livers, fish soup, beef fillet with truffles, sole and rabbit. Followed by cherries in amaretto with ice cream. Awesome. Excellent service, menu and staff and not over expensive either. One of the problems of being near the sea front is running the gamut of people trying to lure you into their bar. One guy stopped us to see if we would be interested in the tribute night in his... I only caught one of the tribute acts names. or should I say I only recognised one and that was Billy Idol! But as we wandered off the guy was saying something about Gary, "who only came out of a coma four days ago, but he's OK now"! Categories: Food & Drink, Travel Comment | Permalink Comments: Post a Comment
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